FDA Tests Confirm Suspicions About PFAS Chemicals in Food

By Colin O’Neil and David Andrews, Environmental Working Group A recent investigation by the Food and Drug Administration found toxic per- and poly- fluoroalkyl substances, or PFAS, in food, including meat, seafood and dairy products; sweet potatoes; pineapples; leafy greens, and chocolate cake with icing. FDA has yet to make the results of its tests public. But our colleagues at […]